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July, 2010
Will Trade Cookies For a Pony: Cheddar Skillet Corn Bread
Summer dining, family style: Steamer clams with dill, white wine and butter
New Beginnings: Quinoa Feta Salad with Tomatoes and Basil, Tossed with a Lemon Vinaigrette
Slow down Sally: Baked Eggs with Bacon and Dill
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