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July, 2010
Will Trade Cookies For a Pony: Cheddar Skillet Corn Bread
Summer dining, family style: Steamer clams with dill, white wine and butter
New Beginnings: Quinoa Feta Salad with Tomatoes and Basil, Tossed with a Lemon Vinaigrette
Slow down Sally: Baked Eggs with Bacon and Dill
Shut Up & Cook Tweets
Doing it up right at the
#Leavenworth
#Sausage
#Garten
.
instagram.com/p/Zd9MoJIO4M/
15 hours ago
Day began with a 6a meeting & eggs bennie. Now ending with 6
#strawberry
#rhubarb
#pies
in the works, 2 sleeping dogs, and 1 fire.
#nailedit
3 days ago
Follow @ShutUpNCook
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Easy, Elegant, and Delicious: Chicken Pan Sauce with White Wine and Shallots
Culinary Camp and Caramelized Bananas with Salted Caramel Sauce
Party Time: Artichoke and Goat Cheese Phyllo Appetizer
Breakfast Tostadas with Chorizo and Chipotle Crema
Buffalo Chicken Salad with Chipotle Dressing, Avocado, and Goat Cheese
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Blogroll
Ann Mah
Adventures in Food, France and Beyond
Country Cleaver
Cookin’ My Way Back to the Country
Everday Maven
Everday Recipes Made Healthy and Simple
Hand-Farmed Organics
A great, local, Seattle CSA.
Karista's Kitchen
A fabulous food blog, written by a great gal.
Katherine Martinelli
Food and Travel Writer, Photographer, Wanderer
So Forking Good
Talk of Tomatoes
Wielding knives, pitchforks & the occasional martini.
Use Real Butter
Need I say more?
What's For Dinner Solutions
