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October, 2011
Happy as a Clam: Or Baked Oysters with Garlic Breadcrumbs
Healthy Eating
Fall Has Arrived
August Camping Weekend
Small Triumphs: Polenta Gratin with Kale and Cremini Mushrooms
What Old Spice Man and Amanda Knox have in Common
The Classics: Knife and Fork Chicken Parmesan Sandwich
Shut Up & Cook Tweets
What am I doing? Why helping cut the grass of course!
#rescuepups
#dogdays
#mansbestfriend
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4 hours ago
Doing it up right at the
#Leavenworth
#Sausage
#Garten
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1 day ago
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Easy, Elegant, and Delicious: Chicken Pan Sauce with White Wine and Shallots
Culinary Camp and Caramelized Bananas with Salted Caramel Sauce
Party Time: Artichoke and Goat Cheese Phyllo Appetizer
Breakfast Tostadas with Chorizo and Chipotle Crema
Buffalo Chicken Salad with Chipotle Dressing, Avocado, and Goat Cheese
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Blogroll
Ann Mah
Adventures in Food, France and Beyond
Country Cleaver
Cookin’ My Way Back to the Country
Everday Maven
Everday Recipes Made Healthy and Simple
Hand-Farmed Organics
A great, local, Seattle CSA.
Karista's Kitchen
A fabulous food blog, written by a great gal.
Katherine Martinelli
Food and Travel Writer, Photographer, Wanderer
So Forking Good
Talk of Tomatoes
Wielding knives, pitchforks & the occasional martini.
Use Real Butter
Need I say more?
What's For Dinner Solutions
![Baked Tomatoes Stuffed with Curried Quinoa. [Insert Happy Sigh Here]](http://theattainablegourmet.com/wp-content/uploads/2012/09/shutupandcook_bakedtomatoes_stuffed-150x150.jpg)
