Vegetarian - Shut Up & Cook!

Skip to navigation
Skip to main content
Skip to secondary content
Skip to footer

Vegetarian

Phyllo Appetizers

Party Time: Artichoke and Goat Cheese Phyllo Appetizer

Curry Quinoa with Coconut Milk, Bell Peppers, and Jumbo Shrimp

Wild Mushroom Bisque

Kitchen Circus Trailer and a Wild Mushroom Bisque

Guest Post by Katherine Martinelli: Orecchiette with Leeks and Ricotta

Fall Menu Ideas featuring Vegetarian Stuffing

The Little Things: Homemade Pizza Topped with Figs, Buffalo Mozzarella, and Truffle Honey

A perfect way to start a Saturday morning.

Going For It: Sage and Chevre Cheese Popovers

Good Looking: Baked Tomatoes Stuffed with Curried Quinoa

Cherry tomatoes ready to be roasted

Bad Behavior: Slow Roasted Tomato Quiche with Leeks and Gruyère

« Older Entries

#Healthy, #Delicious, #15MinuteMeal: Grilled shrimp marinated in lemon juice, garlic and herbs,… instagram.com/p/Zj6NFCoOwH/ 1 day ago
What am I doing? Why helping cut the grass of course! #rescuepups #dogdays #mansbestfriend instagram.com/p/Zgv15JIO2Y/ 2 days ago

Follow @ShutUpNCook