Entertaining - 2/6 - Shut Up & Cook!

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Entertaining

Fall Menu Ideas featuring Vegetarian Stuffing

The Little Things: Homemade Pizza Topped with Figs, Buffalo Mozzarella, and Truffle Honey

Hobnobbing: Barbecued Salmon With Fresh Corn Grits & Chipotle Nectarines

Grilled Bruschetta

Spectacular, Spectacular: Grilled Bruschetta with Slow Roasted Tomatoes, Mozzarella, Basil, and Shrimp

Kale Salad with Caesar Dressing and New Potatoes

True Confessions: Kale Salad with Caesar Dressing and New Potatoes

Grilled Eggplant Carpaccio, Stuffed with Fontina and Arugula and Drizzled with Arbequina Olive Oil and Balsamic Vinegar

Grilled Eggplant Carpaccio Stuffed with Arugula and Fontina and a Free Bottle of Olive Oil

Does anything say summer more than this?

Simple Surprises: Agave Mojito

Beautiful Blueberry French Toast

Mystery Girl’s Weekend: Baked French Toast with Blueberries

Seriously so addicting and so good.

Patio Parties & Summer Sleepovers: Arugula Pear Salad with White Truffle Vinaigrette

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What am I doing? Why helping cut the grass of course! #rescuepups #dogdays #mansbestfriend instagram.com/p/Zgv15JIO2Y/ 6 hours ago
Doing it up right at the #Leavenworth #Sausage #Garten. instagram.com/p/Zd9MoJIO4M/ 1 day ago

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