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Entertaining
Encore: Chez Georges Salad Lyonnaise
Nesting: Cider Braised Pork Shoulder with Apples and Sage
Dawn of a New Day: Grilled Bruschetta with Burrata, Prosciutto, and Arugula
5 Tips for Dining Alone in Paris + Smoked Salmon Croque Monsieur
Crispy Pork Belly with Lemon Aioli and Heirloom Tomatoes
Summer Penne Pasta Alfredo with Grilled Chicken, Walnuts, and Grapes
Happy Father’s Day and Jalapeño Margaritas
Roasted Beet Salad with Walnuts, Goat Cheese, and Champagne Vinaigrette
Easy, Elegant, and Delicious: Chicken Pan Sauce with White Wine and Shallots
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