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Seafood

Happy as a Clam: Or Baked Oysters with Garlic Breadcrumbs

Seared Black Cod served on Pommes Paillasson topped with Chanterelles

Seared Black Cod served on Pommes Paillasson topped with Chanterelles

Not Your Average ‘Po Boy: Scallop ‘Po Boys with Spicy Remoulade

Crab Risotto Cake with Spicy Remoulade

Crab Risotto Cakes with Spicy Remoulade

Summer dining, family style: Steamer clams with dill, white wine and butter

Coconut infused quinoa, topped with a ginger vegetable medley saute and seared wild sea scallops.

Alaskan Cod with Citrus Wine Sauce, Roasted Asparagus, and Quinoa

15-Minute-Meals: Alaskan Cod with Citrus Wine Sauce, Roasted Asparagus, and Quinoa

“Lord have mercy…you lost??” : Seafood Stew

Shockingly good: Baja fish tacos with white sauce, mozzarella, and cilantro

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