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Health Conscious

Like Father, Like Daughter: Grilled Shrimp with Lemon, Garlic, and Garden Herbs dipped in Sriracha Mayonnaise

Summer Loving: Baked Tomatoes topped with Fresh Garden Herbs and Pecorino

Rainy Monday: Roasted Cauliflower, White Bean, and Cheddar Soup

Slim and Trim: Baked Eggs with Sauteed Spinach, Garlic, Artichoke Hearts, and Cheddar

The Attainable Gourmet: Salmon Nicoise

Best You’ve Ever Had: Carrot Muffins

Will Trade Pearls for Cowboy Boots: Summer Simplicity – Soft-Boiled Eggs with Anchovy Mayonnaise

Saturday Musings: Kale, Sausage, and Gruyere Frittata

Beet Salad tossed in an Anchovy Infused Balsamic Dressing, served on a Bed of Baby Arugula and topped with a Farm Fresh Soft Boiled Egg

Vote for the Underdogs: Beet Salad tossed in an Anchovy Infused Balsamic Dressing

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