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Appetizers

Dawn of a New Day: Grilled Bruschetta with Burrata, Prosciutto, and Arugula

Phyllo Appetizers

Party Time: Artichoke and Goat Cheese Phyllo Appetizer

Fig and Goat Cheese

Fig and Goat Cheese Morsels Drizzled with Truffle Honey

Seared Scallops

Guest Post: Seared Scallops with Carrot Ambrosia and Winter Pesto

Christmas Lessons: Arancini (Rice Balls)

Toasted Nuts

Feeling Nutty…or Nice: Toasted Nuts

Grilled Bruschetta

Spectacular, Spectacular: Grilled Bruschetta with Slow Roasted Tomatoes, Mozzarella, Basil, and Shrimp

Grilled Eggplant Carpaccio Stuffed with Arugula and Fontina and a *Free* Bottle of Olive Oil

Like It Was Yesterday: Dungeness Crab Dip with Grilled Braided Bread Sticks

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