October 20, 2011
Sunday Dinner: Beecher’s Macaroni and Cheese! and Arugula and Pear Salad with White Truffle Vinaigrette
Monday: Cheddar Bacon Burgers topped with Truffle Mushrooms
Wednesday: Kale, Sausage, and Gruyere Frittata
Thursday: Scallop Fettuccine Tossed with Sun-Dried Tomatoes and Fried Capers
Friday: Artisan Pizza Topped with Figs, Buffalo Mozzarella, and Truffle Honey
Saturday: Fish Taco Bonanza
Category Meal Plans | Tags:
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