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Healthy Eating

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October 20, 2011

Sunday: Barbecued Salmon With Fresh Corn Grits & Chipotle Nectarines

Monday: Baked Tomatoes Stuffed with Curried Quinoa

Tuesday: Arugula Salad with Grilled Shrimp, Pomegranate, and Goat Cheese

Wednesday: Grilled Vegetable Paninis with Broccoli, White Bean, and Cheddar Soup

Thursday: Panko Crusted Pollock

Friday: Creamy Cauliflower Mac & Cheese

Saturday Brunch: Rainbow Chard Egg Scramble in a Garlic Scape Nest


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