Healthy Eating
0Sunday: Barbecued Salmon With Fresh Corn Grits & Chipotle Nectarines
Monday: Baked Tomatoes Stuffed with Curried Quinoa
Tuesday: Arugula Salad with Grilled Shrimp, Pomegranate, and Goat Cheese
Wednesday: Grilled Vegetable Paninis with Broccoli, White Bean, and Cheddar Soup
Thursday: Panko Crusted Pollock
Friday: Creamy Cauliflower Mac & Cheese
Saturday Brunch: Rainbow Chard Egg Scramble in a Garlic Scape Nest
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