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Comfort Foods
Small Triumphs: Polenta Gratin with Kale and Cremini Mushrooms
The Classics: Knife and Fork Chicken Parmesan Sandwich
Carbonara Made with Farm Fresh Eggs, Topped with Pork Belly
Day 30: Gourmet Meatball Subs
Day 10: World’s Best Macaroni and Cheese
Day 1: Artichoke Hearts, Prosciutto, Sun Dried Tomatoes, and Fettuccine
Eat. Breathe. Love. – Baked Artichoke Dip
Walking, Weeping, and Wine: Grilled Reubens and Steamed Artichokes for One
Me overreact? Never. Easy Short Ribs Braised in Red Wine
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