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Lactose Free
Matrimonial Magic: Smoky Chicken Paprikash
Seared Black Cod served on Pommes Paillasson topped with Chanterelles
Day 30: Gourmet Meatball Subs
Day 1: Artichoke Hearts, Prosciutto, Sun Dried Tomatoes, and Fettuccine
Tom Kah Kai (Thai Chicken Coconut Soup)
Crab Risotto Cakes with Spicy Remoulade
Duck Fest 2010: Duck Choo Chee (Part 1)
ThaIrish Brisket
Panzanella Salad with Kalamata Olives, Garbanzo Beans, and Basil
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