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Make ahead

Grilled Bruschetta with Prosciutto, Pesto, Mozzarella, and Sun Dried Tomatoes

On Display: Grilled Bruschetta with Pesto, Prosciutto, Mozzarella, and Sun-Dried Tomatoes

Neighborhood Loving: Turkey Sausage Egg Bake

Beet Salad tossed in an Anchovy Infused Balsamic Dressing, served on a Bed of Baby Arugula and topped with a Farm Fresh Soft Boiled Egg

Vote for the Underdogs: Beet Salad tossed in an Anchovy Infused Balsamic Dressing

Eat. Breathe. Love. – Baked Artichoke Dip

Duck Fest 2010: Duck Choo Chee (Part 1)

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