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Seasonal Cooking
Small Triumphs: Polenta Gratin with Kale and Cremini Mushrooms
Best You’ve Ever Had: Carrot Muffins
Eat. Breathe. Love. – Baked Artichoke Dip
Perfect New England Pumpkin Pie
D- Seattle Summer…D- : Velvet Corn Soup with Crab and Bacon
Summer dining, family style: Steamer clams with dill, white wine and butter
New Beginnings: Quinoa Feta Salad with Tomatoes and Basil, Tossed with a Lemon Vinaigrette
Screw patience: Roasted medley of spring vegetables served over angel hair pasta with chicken sausage, tossed with a cilantro pesto
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So Forking Good
Talk of Tomatoes
Use Real Butter
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