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Day 1: Artichoke Hearts, Prosciutto, Sun Dried Tomatoes, and Fettuccine
Eat. Breathe. Love. – Baked Artichoke Dip
Tom Kah Kai (Thai Chicken Coconut Soup)
Welcome 2011: Oyster Shooters and Oysters on the Half Shell
Meatless Wonder: Grilled Portabella Sandwiches with Roasted Red Pepper and Onion Medley
Not Your Average ‘Po Boy: Scallop ‘Po Boys with Spicy Remoulade
My new favorite Seattle spot: Picnic
Crab Risotto Cakes with Spicy Remoulade
Get baking…get running: Lavender Shortbreads
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