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Vegetarian
Paris’ Imperfections and the Parfait Granola Parfait
Three Things We Should All Learn from Paris + Unforgettable French Onion Soup
Small Triumphs + Perfect Scrambled Eggs
Party Time: Artichoke and Goat Cheese Phyllo Appetizer
Curry Quinoa with Coconut Milk, Bell Peppers, and Jumbo Shrimp
Kitchen Circus Trailer and a Wild Mushroom Bisque
Guest Post by Katherine Martinelli: Orecchiette with Leeks and Ricotta
Fall Menu Ideas featuring Vegetarian Stuffing
The Little Things: Homemade Pizza Topped with Figs, Buffalo Mozzarella, and Truffle Honey
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