Smoked Salmon Deviled Eggs

This dish requires no introduction. It’s easy, delicious, healthy, affordable, and about as Northwest as eggs can get. Perfect for a Mother’s Day Brunch or evening party appetizer. You want the dish to have a bit of a ‘kick’ so don’t skimp on the capers and mustard, although you can certainly modify pending on your taste and preference.

Smoked Salmon Deviled Eggs
Serves 4

8  eggs

1/4 cup mayonnaise

6 ounces smoked salmon (the salmon in a can is completely fine and makes this an even more economical option)

2 TB mustard

2 TB lemon juice

1 TB dill (or to taste)

1 TB capers (or to taste)

Dash of Tabasco

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