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Seafood
5 Tips for Dining Alone in Paris + Smoked Salmon Croque Monsieur
Guest Post: Seared Scallops with Carrot Ambrosia and Winter Pesto
New England Lobster Roll
Sweet Potato Hash with Winter Greens, Pancetta, and Seared Scallops
15 Minute Meals: Scallop Fettuccine Tossed with Sun-Dried Tomatoes and Fried Capers
Hobnobbing: Barbecued Salmon With Fresh Corn Grits & Chipotle Nectarines
Spectacular, Spectacular: Grilled Bruschetta with Slow Roasted Tomatoes, Mozzarella, Basil, and Shrimp
Back to Reality: Arugula Goat Cheese Salad with Grilled Shrimp and Pomegranates
Camping Cucina: Grilled Shrimp with Rosemary, Lemon, and Garlic
Grocery Store Bingo and a New England Lobster Bake for 100
Coming Home: Panko Crusted Pollock
Like It Was Yesterday: Dungeness Crab Dip with Grilled Braided Bread Sticks
Like Father, Like Daughter: Grilled Shrimp with Lemon, Garlic, and Garden Herbs dipped in Sriracha Mayonnaise
Dog Days of (Almost) Summer: Smoked Salmon Quiche with Sauteed Leeks and Chevre
I’ve Missed You: Crab Cake Eggs Benedict
Give The People What They Want: Baja Fish Taco with White Sauce
The Attainable Gourmet: Salmon Nicoise
Slumber Party: Seared Sea Scallops on Bacon Polenta Topped with Chanterelles
Happy as a Clam: Or Baked Oysters with Garlic Breadcrumbs
Seared Black Cod served on Pommes Paillasson topped with Chanterelles
Not Your Average ‘Po Boy: Scallop ‘Po Boys with Spicy Remoulade
Crab Risotto Cakes with Spicy Remoulade
Summer dining, family style: Steamer clams with dill, white wine and butter
Coconut infused quinoa, topped with a ginger vegetable medley saute and seared wild sea scallops.
15-Minute-Meals: Alaskan Cod with Citrus Wine Sauce, Roasted Asparagus, and Quinoa
“Lord have mercy…you lost??” : Seafood Stew
Shockingly good: Baja fish tacos with white sauce, mozzarella, and cilantro
Blogroll
Ann Mah
Country Cleaver
Everday Maven
Hand-Farmed Organics
Karista's Kitchen
Katherine Martinelli
So Forking Good
Talk of Tomatoes
Use Real Butter
What's For Dinner Solutions
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Shut Up And Cook
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