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Great Escape 2011: Bucatini Pasta with garlic and anchovy, tossed with radish bulbs and greens and finished with a fried egg
Fit for a King: Summer Caprese Salad
The Corson Building: “Like, oh my god!”
Vote for the Underdogs: Beet Salad tossed in an Anchovy Infused Balsamic Dressing
Carbonara Made with Farm Fresh Eggs, Topped with Pork Belly
Matrimonial Magic: Smoky Chicken Paprikash
Seared Black Cod served on Pommes Paillasson topped with Chanterelles
Puerto Rico Primas: Mango Cucumber Salad
Day 5: Quiche Lorraine and Locust Pose
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