My new favorite Seattle spot: Picnic
4I have recently rediscovered the public library system, and feel as though I’ve stumbled into a heretofore unfound city of gold.
Did you know they let you borrow books for free?? Free! That’s right. And you can borrow nearly as many as you like….for free!
[yes, you freaking moron, this is what a library IS] you are probably thinking.
Despite clearly knowing what a library is, whenever I go, I look around furtively as I sneak in feeling as though surely the word must not yet be out how brilliant this is, for if it were all the books would be gone. Continue reading
Category Uncategorized | Tags: a wine + food boutique, Picnic, Picnic Seattle
Crab Risotto Cakes with Spicy Remoulade
10A dear friend of mine (who, incidentally is a fantastic chef) recently confessed to me that she no longer cooks. She just “combines prepared ingredients from Whole Foods’ deli.” Now…granted…she has two small children (I admittedly only have one crazy Cane Corso Mastiff as a dependent), but the thought of no longer being able to cook…or having cooking be a luxury definitely got my attention.
That said, as an unabashed multi-tasker who brushes her teeth while ungracefully hopping into her clothes each morning and reads the NYTimes.com Continue reading
Category Lactose Free, Seafood, Uncategorized | Tags: Cane Corso Mastiff, crab risotto, risotto, risotto cakes, spicy remoulade, what to do with leftover risotto
Perfect New England Pumpkin Pie
9There’s an age old expression, “You can take the girl out of the East Coast, but you can’t take the East Coast out of the girl.”*
Having lived in Seattle for the last five years there is lots that I love about it here. I love the mountains, I love the job market, I love the people, I love the polar fleece (except at nice restaurants…why on earth do NW folks think that’s okay??). But there are times when I miss the East Coast and all its straightforwardness, its bluntness, its unapologetic attitude, and its history. Continue reading
Category Desserts, Seasonal Cooking | Tags: new england, pie, pumkin pie from scratch, pumpkin pie, secret ingredient pumpkin pie, vermont maple syrup, worlds best pumpkin pie
Get baking…get running: Lavender Shortbreads
7I am a painfully dependable person. If I’m part of your life you can basically be guaranteed that:
- I will always be 5 minutes early, and at inopportune times will gently lecture about the importance of punctuality.
- I will always apologize for the state of my house, no matter how clean or dirty.
- I will always be up for late night snacks that include champagne (think nachos + champagne, mac and cheese + champagne, fish tacos + champagne)
- I will always send a Thank You card, although I must confess that I’ve translated the year-long window that applies to wedding presents to ALL thank you cards.
Category Desserts, Uncategorized | Tags: cookies, Desserts, lavender shortbreads, mint, shortbread
Duck Fest 2010: Duck Choo Chee (Part 1)
7Like every woman in America I am trying to lose a few lbs.
[Note: As a I write this I do at least realize the massive ridiculousness of typing that statement under a picture of a deep fried duck…but alas].
Not a lot of weight…(thank GOD I was blessed with sympathetic genes and a 5’10” frame that allows me to, for the most part, consume what I want…if not, I would surely be 300 lbs), but a few lbs that would render me more fit, more svelte, more chic. Continue reading
Category Lactose Free, Make ahead, Poultry, Uncategorized | Tags: chilis, curry, deep fried duck, duck, duck choo chee, ginger, lemongrass, lime leaves
ThaIrish Brisket
2(A guest blog post by Matthew Rhodes)
As many Irish folks can attest, there’s nothing quite like a good curry after a few pints of Guinness. This flavor combination got me to thinking about other ways to mingle curry and stout and… eureka! ThaIrish beef brisket! (For all of you who are now tsk-tsk’ing my lame wordplay due to the fact that “a curry” in Ireland generally refers to an Indian curry, well, nyah-nyah. This sounded better to me.)
Summer is over. Continue reading
Category Lactose Free, Mains, Uncategorized | Tags: beef brisket, brown sugar, curry, ginger, Guinness, mustard
Panzanella Salad with Kalamata Olives, Garbanzo Beans, and Basil
15A dear friend, and fellow blogger, recently described her great accomplishments of the past month as:
- “I did not cry in the past four days even though sometimes I was really drunk.”
- “I went to the beach everyday in August and did not get burned.”
- “Yesterday, at the grocery store there were free samples of cake and I did not eat one.”
Because of how my life has been going, I’ve been measuring my triumphs in a similar scale. Continue reading
Category Lactose Free, Salads, Uncategorized, Vegetarian | Tags: balsamic, basil, bread salad, garbanzo beans, how to use stale bread, kalamata olives, mozzarella, olive oil, Panzanella, red onion, tomatoes
Walking, Weeping, and Wine: Grilled Reubens and Steamed Artichokes for One
23- Lucky The Dog, 2/14/1999 – 9/27/2010
I have been partaking quite a bit lately in the three ‘Ws’: Walking, weeping, and wine. Not someone who I would normally categorize as a crier (my cousin actually confessed to me the other day that while she’s of course saddened by what I’m going through right now, it has made me less of an “ice queen”), these past few weeks I have wept. The kind of tears that you try to hold back that seem to break down the walls and come out your teeth. Continue reading
Category 15-Minute-Meals, Comfort Foods, Lactose Free, Sandwiches, Uncategorized | Tags: american staffordshire terrier, artichokes, corned beef, dinner for one, fontina, grilled reubens, how to know when to put down your dog, how to steam artichokes, pitbull, thousand islands
Me overreact? Never. Easy Short Ribs Braised in Red Wine
13I have, at rare instances in my life, been told that I’m prone to overreacting.
It began when I was three years old and was so terrified by the Wizard of Oz, that I instituted a strict moratorium on the word “witch” in our house for a number of months. The word could not even be said or I would fly into hysterics, shrieking and crying. My older brother quickly realized the power of this spoken word and would chase me around the house quietly saying “wwwwww……water! Continue reading
Category Comfort Foods, Mains, Uncategorized | Tags: aging dogs, beef, braised short ribs, comfort food, egg noodles, losing an older dog, red wine, red wine reduction sauce, short ribs, tween trials and tribulations, wizard of oz