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Appetizers
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Christmas Lessons: Arancini (Rice Balls)
Dawn of a New Day: Grilled Bruschetta with Burrata, Prosciutto, and Arugula
Eat. Breathe. Love. – Baked Artichoke Dip
Feeling Nutty…or Nice: Toasted Nuts
Fig and Goat Cheese Morsels Drizzled with Truffle Honey
Grilled Eggplant Carpaccio Stuffed with Arugula and Fontina and a *Free* Bottle of Olive Oil
Guest Post: Seared Scallops with Carrot Ambrosia and Winter Pesto
Happy as a Clam: Or Baked Oysters with Garlic Breadcrumbs
Like Father, Like Daughter: Grilled Shrimp with Lemon, Garlic, and Garden Herbs dipped in Sriracha Mayonnaise
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Breakfasts
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Bad Behavior: Slow Roasted Tomato Quiche with Leeks and Gruyère
Best You’ve Ever Had: Carrot Muffins
Breakfast Brioche, Baked Eggs, Bubbles, and Bulldogs
Breakfast Tostadas with Chorizo and Chipotle Crema
Day 5: Quiche Lorraine and Locust Pose
Dog Days of (Almost) Summer: Smoked Salmon Quiche with Sauteed Leeks and Chevre
Erina Cake: & Sticky Buns
French Faux Pas and Easy Eggs Benedict
Going For It: Sage and Chevre Cheese Popovers
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Desserts
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A lot of work
A Moment: Roasted Plums with Candied Ginger in Shredded Phyllo Nests
Bucket List: Chocolate Chip Banana Bread
Culinary Camp and Caramelized Bananas with Salted Caramel Sauce
Erina Cake: & Sticky Buns
Get baking…get running: Lavender Shortbreads
Just Desserts: Salted Caramel Sauce
Mama Knows Best: Molasses Cookies
New Years Eve: Cranberry Dessert and Delight
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Drinks
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Happy Father’s Day and Jalapeño Margaritas
Just don’t call it apple juice…
More Tales of O: Salty Dog Cocktails
Simple Surprises: Agave Mojito
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Mains
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Comfort Food Goes Chic (again): Gourmet Meatloaf
Crispy Pork Belly with Lemon Aioli and Heirloom Tomatoes
Curry Quinoa with Coconut Milk, Bell Peppers, and Jumbo Shrimp
Dream Big: Tournedos Rossini
Gluten Free Zucchini Lasagna
Have I Arrived?: Nacho Burgers…that’s right NACHO Burgers
I dream of pizza: Zucchini Pizza with Sun Dried Tomatoes and Olive Tapenade that is…
I Told a Fib. Okay, a Lie. – Braised Pork Belly Tacos
Me overreact? Never. Easy Short Ribs Braised in Red Wine
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Pasta
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15 Minute Meals: Scallop Fettuccine Tossed with Sun-Dried Tomatoes and Fried Capers
Carbonara Made with Farm Fresh Eggs, Topped with Pork Belly
Crying 101: Fried-Zucchini Spaghetti
Day 10: World’s Best Macaroni and Cheese
Day 1: Artichoke Hearts, Prosciutto, Sun Dried Tomatoes, and Fettuccine
Easy, Elegant, and Delicious: Chicken Pan Sauce with White Wine and Shallots
Good, cheap, and fast: Bucatini Carbonara
Great Escape 2011: Bucatini Pasta with garlic and anchovy, tossed with radish bulbs and greens and finished with a fried egg
Guest Post by Katherine Martinelli: Orecchiette with Leeks and Ricotta
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Poultry
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Culinary Marriage Counseling: Chicken Marsala with Cremini Mushrooms and Sage (for two)
Duck Fest 2010: Duck Choo Chee (Part 1)
Easy, Elegant, and Delicious: Chicken Pan Sauce with White Wine and Shallots
Home Sweet Home: Chicken Pie with Biscuits
Matrimonial Magic: Smoky Chicken Paprikash
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Salads
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Ah, Nepotism: Blackened Chicken Caesar Salad Sandwiches
Back to Reality: Arugula Goat Cheese Salad with Grilled Shrimp and Pomegranates
Buffalo Chicken Salad with Chipotle Dressing, Avocado, and Goat Cheese
Cupcakes Make My Butt Big: Warm Mushroom Salad
Encore: Chez Georges Salad Lyonnaise
Fall Menu Ideas featuring Vegetarian Stuffing
Fit for a King: Summer Caprese Salad
Flying solo: Arugula with Skinny Caesar Salad Dressing and Grilled Shrimp
Googling for Dinner: Shaved Fennel Salad with Criminis and Parmesan
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Sandwiches
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5 Tips for Dining Alone in Paris + Smoked Salmon Croque Monsieur
Ah, Nepotism: Blackened Chicken Caesar Salad Sandwiches
Day 30: Gourmet Meatball Subs
Meatless Wonder: Grilled Portabella Sandwiches with Roasted Red Pepper and Onion Medley
New England Lobster Roll
Not Your Average ‘Po Boy: Scallop ‘Po Boys with Spicy Remoulade
Paseo Pork Sandwich with Garlic Mayo, Caramelized Onions, Cilantro, and Jalapenos
The Classics: Knife and Fork Chicken Parmesan Sandwich
Walking, Weeping, and Wine: Grilled Reubens and Steamed Artichokes for One
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Seafood
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“Lord have mercy…you lost??” : Seafood Stew
15 Minute Meals: Scallop Fettuccine Tossed with Sun-Dried Tomatoes and Fried Capers
15-Minute-Meals: Alaskan Cod with Citrus Wine Sauce, Roasted Asparagus, and Quinoa
5 Tips for Dining Alone in Paris + Smoked Salmon Croque Monsieur
Back to Reality: Arugula Goat Cheese Salad with Grilled Shrimp and Pomegranates
Camping Cucina: Grilled Shrimp with Rosemary, Lemon, and Garlic
Coconut infused quinoa, topped with a ginger vegetable medley saute and seared wild sea scallops.
Coming Home: Panko Crusted Pollock
Crab Risotto Cakes with Spicy Remoulade
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Sides
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Classic Popovers at Everyday Maven
Fall Menu Ideas featuring Vegetarian Stuffing
Good Looking: Baked Tomatoes Stuffed with Curried Quinoa
Prickly Business: Grilled Artichokes with Caesar Aioli
Small Triumphs: Polenta Gratin with Kale and Cremini Mushrooms
Will Trade Cookies For a Pony: Cheddar Skillet Corn Bread
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Soups
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“Lord have mercy…you lost??” : Seafood Stew
B+: White Bean Chicken Chili
Comfort food goes Chic: Creamy cauliflower & gruyere soup
D- Seattle Summer…D- : Velvet Corn Soup with Crab and Bacon
Kitchen Circus Trailer and a Wild Mushroom Bisque
Rainy Monday: Roasted Cauliflower, White Bean, and Cheddar Soup
The art of elegance: Elegant Fish Chowder
The Outcast: Mushroom Bisque
Three Things We Should All Learn from Paris + Unforgettable French Onion Soup
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Ann Mah
Country Cleaver
Everday Maven
Hand-Farmed Organics
Karista's Kitchen
Katherine Martinelli
So Forking Good
Talk of Tomatoes
Use Real Butter
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Shut Up And Cook
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